Fujiya Market
Permit ID: FD-00915
Permit Type: Retail Food Establishment
1335 W University Dr Suite 5 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ===> Observed matcha and vanilla pudding, several packages of miso, cooked noodles and tofu cold holding in the walk-in refrigerator with internal temperatures of 47-49F, probe thermometer, verified by PIC. According to PIC, the temperature was at 41F or below in the morning (more than 4 hours before inspection). The following TCS foods will be discarded: cooked noodles, tofu, miso, and pudding, see embargo form. Discussed taking temperatures of the food more often to ensure that 41F or less is maintained to limit pathogen growth and prevent food borne illness. ===> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ===> Observed an ambient air temperature of 48.5, min/max thermometer, verified by PIC, in the walk-in cooler that is used to store retail products and food for the bento lunch boxes. The hanging thermometer also read 48F. According to PIC, a repair technician serviced the walk-in the week prior to inspection and was holding at 41F. PIC contacted the repair tech during the inspection. The walk-in stores mainly non-TCS foods and beverages; see embargo form and violation #20 for list of TCS foods. The re-inspection will be required prior to the next scheduled food delivery on Friday evening. ===> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions ===> Observed and accumulation of what appeared to be dust on the blades, front grill and rear coils on the blowers in the walk-in cooler. Discussed cleaning the blowers often enough to prevent accumulations and maintain the units in working order. See violation #31.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. The inspection report was emailed and confirmed during the inspection. Re-inspection for violation #31 prior to next food delivery (deliveries Friday evening).
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
