Space Age Lodge
Permit ID: FD-00926
Permit Type: E & D
401 E Pima St Gila Bend 85337
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed the following time/temperature control for safety items in hot holding unit: cooked rice, cooked beef, au jus, cooked beans, enchilada sauce and gravy with internal temperatures measured to be 108-119*F. Per person in charge items were reheated more than four hours prior. Items were voluntarily discarded, see embargo. Person in charge will put in work order for unit to be repaired. Do not use this unit to hot hold items, discussed using four hour time as a public health control policy for items until unit has been repaired to hold 135*F or above.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed heavy accumulation of food debris around top of make table on line, on prep shelves, on wall behind line, and on bottom of freezer door on line. Please clean and maintain clean.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Observed wall behind front and back food prep areas in disrepair with part of wall panel peeled away revealing gap. Observed area surrounding mop sink in disrepair with part missing revealing gap. Please repair, all surfaces must be maintained in good repair smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Emailed inspection report. Discussed importance of ongoing temperature monitoring, separation of employee food/beverage, etc.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
