Maricopa County, AZ

Burger King No 3634

Permit ID: FD-00944

Permit Type: E & D

6402 S Rural Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0

Violation Description

Violation Comments

Correct By
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed various trash and liquid spills on floor/splashes on wall near soda boxes in paper area storage, a dried liquid spill under the customer soda machine, and grease buildup behind fryer and on ceiling tiles surrounding fryer. Please clean and clean at a frequency to prevent buildup of trash, food debris, dust, and other organic materials.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to Manager.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.