El Dorado Of Sun City
Permit ID: FD-00945
Permit Type: E & D
10330 W Thunderbird Rd Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-501.112, Pf: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed coffee cups and dishes being washed in the high temperature sanitizing dish machine. The temperature of the final rinse water at the plate surface measured at 150F. This was checked with a recording min/max thermometer. PIC informed staff to wash all dishes at the 3 compartment sink until the dish machine could be repaired. PIC called and scheduled for the machine to be serviced at time of inspection. Reviewed the proper final rinse temperature of 160F, at the plate surface, for high temperature sanitizing dish machines with the PIC.
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Reviewed the inspection rights verbally with chef Tom S. Provided copy of inspection report via email. Reviewed proper date marking and the 7 day time frame with chef. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
