Archstone Care Center
Permit ID: FD-00982
Permit Type: Nursing Home
1980 W Pecos Rd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. ===> Observed cut lettuce, sausage links, patties, and crumbles, pureed ham and an open deli turkey in the reach-in and walk-in cooler without date marks. According to PIC, the TCS foods were opened, prepped or cooked within the previous 2 days of inspection. PIC will label the TCS foods with the correct date and retrain employees on proper date marking. Date marking requirements apply to containers of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours, and while the food is under the control of the food establishment. ===> For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ===> Observed gaps in between the walls and the 3-compartment sink, prep sink and drainboard of the dish machine. Please re-caulk around the sinks and drainboard. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents.
CORRECT PRIOR TO NEXT ROUTINE INSPECTION
Core-4-101.19, C: Nonfood-Contact Surfaces ===> Observed two unsealed blocks of wood being used to elevate the 3-door reach-in refrigerator. The top and bottom surfaces of the wood is in direct contact with the bottom of the reach-in and the floor. Discussed sealing all sides of the wood, including the top and bottom, or replacing with wheels, legs etc. that are made of a durable and non-absorbent material. Also observed the floor in the walk-in cooler to be rusted and pitted. Please repair the walk-in floor to a smooth and easily cleanable surface. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
CORRECT PRIOR TO NEXT ROUTINE INSPECTION
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions ===> Observed an accumulation of soil and debris on the floor and walls of the dishwashing room and on the floor of the walk-in cooler. Discussed doing a deep cleaning and cleaning more often to deter pest and pathogen growth.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 3 Core Violations on this inspection. Discussed handwashing. Discussed 7 day date marking. Person in charge was made aware of their inspection rights: Richard T. No County legal action will result from this inspection. The inspection report was emailed and confirmed during the inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
