Archstone Care Center
Permit ID: FD-00982
Permit Type: Nursing Home
1980 W Pecos Rd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance.
===Observed at dish pit handwashing station completely blocked access with large box
covering entire hand washing station. Notified Person In Charge (PIC). PIC removed large box
from accessing hand washing station.====Maintained so accessible at all times. Not used for
other purposes than handwashing. For a permanent fix to this violation, check out these
simple tools in our Active Managerial Control Toolbox, made especially for you.
https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. ====== Observed at one handwashing
station to left of three door refrigerator with no paper towels. Notified Person In Charge
(PIC). PIC had employee restock hand sink with paper towels.====All hand washing station
need to be stocked with paper towels at all times. For a permanent fix to this violation,
check out these simple tools in our Active Managerial Control Toolbox, made especially for
you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.19, C: Nonfood-Contact Surfaces. ===Observed exposed wood/black/dark green wood on floor of upright three door refrigerator and observed dark green/black wood inside dish pit area below clean rack side. Notified Person In Charge(PIC).==========Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces. ===Observed visible rust on both main hood vents and hood for low temperature chlorine dish machine. Notified Person In Charge (PIC).=== Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System =====> Observed water supply in mop sink area directly attached to the chemical dispenser via downstream connector. Notified Person In Charge (PIC). Water supply turned on at time of inspection. Faucet has approved AVB installed, which has been under pressure whenever water supply is on. PIC turned water off. Discussed AVB's and backflow. Non-testable Anti-siphon Vacuum Breaker devices are designed to protect potable water supplies from the back-siphonage of non-health hazard cross-connections and low flow, non-continuous pressure installations. Use only with non-continuous pressure.=============No shut-offs (butterfly y-valves), solenoids, or devices (i.e. side-kicks), equipment, etc., are allowed be present on the downstream side of an AVB.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Reviewed and discussed: date marking procedures. Recommend: Professional Licensed Pest control services monthly; replacing cutting boards at holding station. Emailed copy of inspection report to the establishment. Of note: Establishment has work order to repair low temperature chlorine dish machine. In process of deep cleaning top oven.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
