Chang Lee Restaurant
Permit ID: FD-01013
Permit Type: E & D
13600 N 99th Ave Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed several TCS items such as cooked beef, cooked noodles, and bean sprouts in the large cold unit at the cook with an internal temperature between 47-50 degrees F. while the unity ambient air temperature was at 52 degrees F. when monitoring during this inspection. Per the person in charge, these items were placed in the cold unit an hour before this inspection. The person in charge was educated that except during preparation, cooking, cooling, or when time is used as control all TCS food to be maintained at 41°F or less. PIC corrected by removing items to the walk-in refrigerator for rapid cooling, and will placed items in an ice bath until the unit can be maintained 41°F or less.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed the large cold holding unity located at the cook station, with an ambient temperature of 52 degrees F. during this inspection. See violation #20. The person in charge contacted the technician for repairs during this inspection. PIC was asked to repair and will continue to use an ice bath for all TCS items until the unit can be maintained at 41°F or less. A re-inspection will be conducted within 10 days. Discussed cold holding policy and equipment management.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Reinspection is within the next 10 days. Reviewed inspection rights log verbally to the person in charge/Somchit M. Emailed report and 72 hours notice to the operator.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
