Chang Lee Restaurant
Permit ID: FD-01013
Permit Type: E & D
13600 N 99th Ave Sun City 85351
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed soda nozzle in the bar area with black debris on the inside. Spoke with person in charge on cleaning procedures and frequencies. Spoke with person in charge and they had stated that they are not using the bar area at this time due to dining room being closed to public. Soda nozzles shall be removed, cleaned, and stored properly until further use.
Correct Prior To Next Routine Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected
Observed a gap around the door in the back of the establishment leading outside. Spoke with person in charge on obtaining weather striping and placing it around the door to prevent pests from entering the premises. Person in charge shall add the weather striping around the door to prevent any gaps between the door and the door and the door frame.
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest
Observed the presence of dead American roaches in the establishment located under the dishwashing area and behind the stoves. Spoke with person in charge on pest control and pest removal. Person in charge shall remove all dead pests from the premises whenever they are present.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Notice of inspection rights were verbally acknowledge by Somchit M Inspection report will be emailed Discussed obtaining test strips prior to expiration date, removal and storage of soda nozzles, and pest removal procedures.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
