*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS...
Observed excessive slime mold growing in floor drain behind soda machines and in soda fountain drip trays. Please clean equipment at a frequency that prevents thee accumulation of organic growth.
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency...
Tongs provided for hot dogs observed visibly soiled, PIC stated that they get cleaned once a day and had not been cleaned since 4am. Had PIC remove tongs to be cleaned before continuing use. Please ensure all food contact utensils are washed, rinsed, and sanitized at least every 4 hours while in use
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning...
Observed employee washing tongs with soap and water before hand returning to use, asked employee to come back and sanitize them, had to educate employees on proper wash, rinse, sanitize procedures. Please ensure all food contact surfaces and utensils are sanitized after cleaning and before use to prevent food contamination and employees are educated on the necessary process. to prevent bacteria growth.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage...
Observed cleaning chemicals being stored over 3 compartment sink, had employee move them to below sink. Please ensure all potentially harmful cleaning chemicals are stored away from food or food contact surfaces to prevent contamination.
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use...
Observe partially empty cans of "Raid" below cash register and near first aid kit in back, had PIC discard cans and confirmed that there is a pest control service employed. Please ensure all pest control measures are performed by a professional to prevent contamination of food and pest poisons are not stored in establishment (unless for sale).
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment...
Observed multiple rollers in hot dog roller not rolling. PIC stated that he has mentioned it before. Please ensure all temperature control equipment is maintained in good repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 1 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Discussed proper 3 compartment sink use, reheating procedures and cleaning.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
