Permit ID: FD-01203
Permit Type: E & D
NA means not available. See detailed inspection reports for additional information.
Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Julia K.) and delivered a copy of their inspection rights with the inspection report. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Inspector recommends installing a dedicated handwashing sink in the ware washing area in the kitchen of this establishment. Discussed when-to-wash scenarios, chemical labeling as well as cross contamination criteria with the PIC during this inspection. Inspection report delivered via email.