Cucina Tagliani
Permit ID: FD-01228
Permit Type: E & D
17045 N 59th Ave Glendale 85308
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed lasagna (117°F- 136°F) cooling, on a cooling rack, at room temperature. Staff said the lasagna had been placed on the cooling rack an hour prior to the temperature measurement. EHS had an employee move the lasagna to the walk in, at time of inspection. Discussed cooling methods and requirements with staff. Time Temperature Control for Safety (TCS) foods to be placed under active temperature control after foods reach below 135°F when cooling. Emailed an additional cooling guidance document to establishment.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed missing ceiling tiles in the back storage area, pealing calking around the coved base by the ice machine, and cracked crumbling grout throughout much of the kitchen. Establishment to fix these areas before the next routine inspection. Discussed smooth and easily cleanable surfaces and educated on the importance of securing the facility from potential pests.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Discussed pest control applications and verified invoice. Went over date marking policies with the Person In Charge (PIC). No County legal action will result from this inspection. Emailed report to the operator. Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-Toolbox
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
