Haji Baba Food
Permit ID: FD-01253
Permit Type: E & D
1513 E Apache Blvd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises
Observed tubs of cooked veggie falafel being stored on ground of walk in. PIC moved falafel tubs 6 inches off the ground at time of inspection. Discussed that foods should be stored at least 6 inches off the floor to prevent contamination and allow for thorough cleaning of facilities at all times. 4th repeat violation
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.19, C: Nonfood-Contact Surfaces
Observed multiple pieces of soiled cardboard being used to store utensils on and under prep tables. Discussed that cardboard is not a smooth and easily cleanable surface and may lead to pest harborage. Remove all cardboard from establishment to restore a smooth and easily cleanable surface to all areas prior to the next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. Of note: PIC provided proof that food manager class has been scheduled to obtain a certified food manager license. Must complete prior to next routine inspection to ensure a certified food protection manager is onsite at establishment at all times. Notice of Inspection Rights signed by Omar H. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
