Maricopa County, AZ

Shalimar Country Club

Permit ID: FD-01268

Permit Type: E & D

2032 E Golf Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. ------ At the outdoor grill area, observed plastic and metal containers of TCS foods including brats at 50*F, cheese 51*F, hot dogs 49*F, sliced tomatoes 50*F, lettuce 51*F, and raw beef at 44*F when measured with a probe thermometer. Observed the containers sitting atop a layer of ice. The manger stated that the foods had been place out before opening at 10am. Discussed if using ice as an exterior coolant to utilize cold water with ice and ensuring that the ice water level reaches the level of food that is stored inside the container. Since the TCS foods had been out of temperature for less than 3 hours, the manager moved the foods to the walk in to rapidly cool to 41*F. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. Discussed which foods are able to be prepared outdoors pending the approval of an outdoor grilling condition.
Corrected At Time Of Inspection
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. ------ Foods on the breakfast menu including eggs and on the lunch menu including burgers are cooked to order but no consumer advisory is available on the menu or at the place of ordering. Discussed that foods that can be ordered raw/undercooked must be identified with the appropriate statement. Provided MCESD guidance document on consumer advisories. A re-inspection will be conducted on 4/2/2021 to verify the appropriate statement has been added to applicable food items.
Correct Prior To Reinspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Establishment is grilling hamburgers, hot dogs and brats on a non-commercial style grill on the patio outside of the kitchen door. Observed smoke from the grill wafting under the overhang of the roof. Establishment does not have an outdoor hand sink or overhead protection of the grill. The manager stated they normally grill inside but recently began grilling operations outdoor to encourage social distancing. Manager was instructed to discontinue outdoor grilling. If the establishment would like to continue grilling outdoor, instructed manager to apply for a minor remodel with MCESD. Provided web links to manager to apply for a minor remodel. A re-inspection for priority foundation violation #23 will take place on 4/2/2021. The 72 hour Did You Know form was provided and the Notice of Inspections Rights were verbally reviewed with manager, Kim D. A copy of the report was emailed to the manager. Due to the violations noted on this inspection report, County legal action may result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.