Maricopa County, AZ

Shalimar Country Club

Permit ID: FD-01268

Permit Type: E & D

2032 E Golf Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. -------- In the walk in cooler and homestyle fridge, observed various TCS foods including chicken wings, deli ham, coleslaw, salsa, pasta, marinara, sauerkraut, cheese sauce and hot dogs without a date mark that the manager stated were prepared/opened more than one week ago. The manager stated the establishment had been temporarily closed for lawn maintenance and the walk in cooler had not yet been purged. Please ensure all TCS food items are date marked properly and used or discarded no more than 6 days after their day of preparation for a total of 7 days. Since the foods had been held for longer than 7 days, the manager voluntarily discarded all out-of-date foods at the time of inspection (see embargo).
Corrected At Time Of Inspection
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers ------ Beneath the 3 compartment sink over 5 unlabeled spray bottles containing various cleaning chemicals such as 401, vinegar and degreaser. Discussed that chemicals removed from their original containers are to be labeled with the common name of the chemical. The manager added a label to each bottle at the time of inspection.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Notice of Inspections Rights were verbally reviewed with manager, Kimmy D. A copy of the report was emailed to the manager. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.