Pronto by Serranos
Permit ID: FD-01323
Permit Type: E & D
6440 S Rural Rd Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed sliced lemons and straws in the hand sink. PIC removed the items. Hand sinks must be used only for hand washing only.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed a large round container holding shredded cheese and sitting on another container of ice across from the stove holding 41-55F. Per PIC, the cheese was placed there an hour prior. It was determined that the container of ice was too small to allow the ice to reach the top layers of the cheese. PIC moved the cheese to smaller container and then placed it in the freezer for rapid cooling. Also observed hot sauce made from non TCS sauce chili and TCS sauce from cans holding 45.8-51F in the bar. The hot sauce was sitting on ice for over an hour, per PIC. The hot sauce was moved to the freezer to cool. TCS foods must hold 41F or below.
*2nd repeat violation
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed shredded chicken used for tacos in a metal container in the walk in refrigerator made on 10/21. PIC discarded the chicken. TCS foods must be held for no more than 7 days.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection was emailed A pattern of non-compliance is developing for Priority violation #[20], [P-3-501.16], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
