Jack in the Box
Permit ID: FD-01335
Permit Type: E & D
2145 E University Dr Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage. ========Observed at below front register two chemical spray bottles Peroxide cleaner stored and angled directly at open single use cups and lids. Notified Person In Charge (PIC); PIC moved chemicals to chemical storage section. ===========Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Person In Charge verbally acknowledged Inspection Rights. Elizabeth J. Print out copy of Inspection Report was provided to the establishment. Reviewed and discussed: time as control food safety procedures; cold holding procedures. Recommend: yearly maintenance on cold holding refrigerators/freezers. Of note: the upright refrigerator by main grill station is not in use at this time. Provided Maricopa County handout: Time as control; and cold holding.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
