Maricopa County, AZ

Jack In The Box No 1197

Permit ID: FD-01335

Permit Type: E & D

2145 E University Dr Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage. ========Observed at below front register two chemical spray bottles Peroxide cleaner stored and angled directly at open single use cups and lids. Notified Person In Charge (PIC); PIC moved chemicals to chemical storage section. ===========Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Person In Charge verbally acknowledged Inspection Rights. Elizabeth J. Print out copy of Inspection Report was provided to the establishment. Reviewed and discussed: time as control food safety procedures; cold holding procedures. Recommend: yearly maintenance on cold holding refrigerators/freezers. Of note: the upright refrigerator by main grill station is not in use at this time. Provided Maricopa County handout: Time as control; and cold holding.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.