Little Falcons Preschool
Permit ID: FD-01393
Permit Type: Daycare Food Service
14825 N Fayette Dr Fountain Hills 85268
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Spoke, by phone, to child nutrition director who indicated that meals served to preschoolers at this location will primarily be prepared at the permitted Fountain Hills Elementary School cafeteria; however, occasional meals for special events/functions may be still be prepared at this kitchen. Permit classification will remain the same to allow the use of the kitchen for meal prep. Name of permitted business will be changed from McDowell Mtn Elementary School to Little Falcons Preschool. (No change of ownership.)
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
