Maricopa County, AZ

Little Falcons Preschool

Permit ID: FD-01393

Permit Type: Daycare Food Service

14825 N Fayette Dr Fountain Hills 85268

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

With the new changes in structure and school programming this permit FD-10393 School Food Service will now be switched to a Class 3 Daycare Foodservice permit type and be moved to the Chain & Institutional Division Program since the program will be providing food for preschool age students which falls under the FDA Food Code definition of HIGHLY SUSPECTIPLBE POPULATION (HSP). The following are HSP requirements/ restrictions, which will be reviewed at your next routine inspection: 1. No bare hand contact with ready to eat foods. 2. No raw or undercooked animal proteins may be served in a ready to eat form. 3. Time as a public health control may not be used for raw eggs. 4. Prepackaged juice or beverages containing juice shall be pasteurized and specifically processed to prevent, reduce and eliminate the presence of pathogens. 5. Only the use of pasteurized egg may be used for the kids. 6. No raw seed sprouts. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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