Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
12
Required records available; shell stock tags, parasite destruction
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.>>>>>Observed this establishment's shellstock identification records with no date of sale of the last shellfish from the container on the tag. PIC was informed of this and was instructed to record the date of sale for the shell stock records from now on.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods>>>>>Observed many of the baseboards throughout the kitchen to be in disrepair. Also observed the walk in refrigerator door to be rusted and warped. Please repair, replace or maintain areas throughout the permitted kitchen and eastern auxilliary room including baseboards, holes in the wall, damaged floors or missing ceiling tiles prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>>>Observed an accumulation of dust on the ceiling air conditioning vent above the grill in this establishment's kitchen as well as on the fan that is located above the handwashing sink in the kitchen. PIC stated the areas in question would be cleaned. Physical facilities shall be maintained in clean condition and good repair.
Inspection Comments

Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Scott U.) and delivered a copy of their inspection rights with the inspection report. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Discussed Records of Parasite Destruction as well as outdoor cooking with the PIC during this inspection. Also discussed proper disposition, cooling and reheating criteria with the PIC during this inspection. Recommend also installing a dedicated handwashing sink in the dishwashing room.\ Inspection report delivered via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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