Circle K
Permit ID: FD-01399
Permit Type: Retail Food Establishment
7140 E Shea Blvd Scottsdale 85254
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding...
Walk-in cooler measured 52-53 degrees F with min/max thermometer at start of inspection, walk-in cooler door had been propped open for nearly an hour prior to inspection and was closed at time. Select time/temperature controlled for safety (TCS) food items measured 51-55 degrees F internally. Items included breakfast sandwiches, deli meat and cheese sandwiches, milk, raw bacon, meat and cheese burritos. Ambient temperature of cooler quickly returned to 40 degrees F after being closed, however a service call was placed anyway. Cooler will be monitored to ensure TCS food items return to temp. Please ensure all TCS food items are maintained at 41 degrees F or below at all times when cold holding.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Discussed cold holding logs, and cooler maintenance. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
