Circle K
Permit ID: FD-01400
Permit Type: E & D
6950 W Chandler Blvd Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-208.11 (B), P: Storage-First Aid Supplies; Storage........First aid kit and bodily fluid kit stored on wire shelf above the 3 comp sink. PIC moved medical kits to proper storage.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation and one Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. No food manager available at time of inspection. A certified food manager is required to be present whenever food is handled. Discussed re-heating for hot holding. Please ensure the hot dogs and tornados are re-heated to 165*F or above before holding hot, 135*F or above. No County legal action will result from this inspection. Reviewed date marking with PIC. Emailed report to store email address.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
