Circle K
Permit ID: FD-01402
Permit Type: E & D
7140 E Shea Blvd Scottsdale 85254
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing........No handwashing sink available on retail floor near the hot dog warmer and hot dog toppings. Manager indicated that a remodel for an additional pizza prep area has been put on hold, and the original handwashing sink in the retail area was removed. Handwashing sinks are required within 25 feet of food preparation areas without a door or any obstruction between. Reinstall the handwashing sink as required.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing........The handwashing sink in the rear kitchen area, adjacent to the warewashing sink, observed buried under signage and cardboard. The items were removed at the time of inspection. Maintain this sink easily accessible.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......No soap available at the hand washing sink in the rear, unfinished kitchen. Maintain the sink supplied with soap. Soap provided.
Correct Prior To Reinspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals.....In a sanitizer spray bottle, observed quaternary ammonium concentration over 500ppm. Maintain the solution at 200-400ppm, per label instructions. The solution was emptied down the drain. Use available test strips to verify proper dilution of the quat concentrate.
Corrected At Time Of Inspection
Inspection Comments
Core-2-102.12(A), C: Certified Food Protection Manager.....At the time of inspection, the person in charge (PIC) on site is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager, and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. The F'real Machine has been removed. Emailed and printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
