Seattle Espresso
Permit ID: FD-01425
Permit Type: E & D
1840 E Warner Rd Suite 136 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
43
Single-use & single-service articles: properly stored and used
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items......Carton of plastic clamshell food containers stored on floor. Employee moved carton to proper storage.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......Faucet at 3 comp sink leaking at base. Please repair.
Correct Prior To Next Routine Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-6-501.19, C: Closing Toilet Room Doors.....Restroom door propped open to dishwashing room. Please keep door closed.
Corrected At Time Of Inspection
Inspection Comments
This establishment received an A Grade and had no Priority, no Priority Foundation and four Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager: No manager certification available at time of inspection. Please obtain a current food service manager certification and maintain available on premises. Reviewed illness policy with employee. No County legal action will result from this inspection. Emailed report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
