Maricopa County, AZ

Seattle Espresso

Permit ID: FD-01425

Permit Type: E & D

1840 E Warner Rd Suite 136 Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a can of Raid with cleaning supplies near three compartment sink. Only those poisonous materials that are required for the operation and maintenance of a food establishment shall be allowed in a food establishment. PIC removed can. Any pest control materials need to be administered by a certified applicator.
Corrected At Time Of Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-6-501.19, C: Closing Toilet Room Doors Observed restroom door propped open to dishwashing room. Bathroom doors must remain closed except when cleaning or during maintenance.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to PIC.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.