Casey Moore Oyster House
Permit ID: FD-01453
Permit Type: E & D
850 S Ash Ave Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>>>Observed no hot running water at the inside bar handwashing sink. PIC stated their repairman would have the hand sink serviced by the end of the next business day. Handwashing sinks shall always have an ample supply of hot, running water to allow for proper handwashing.
Correct Prior To Reinspection
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>>>>Observed a burger cooked to order but no consumer advisory on the new menus used by the establishment. PIC reprinted menus during this inspection with the consumer advisory on them. When serving potentially hazardous foods menus shall always have disclosure by either describing the product as being raw or undercooked (i.e. raw oysters, burgers cooked to order) or by utilizing an asterisk directing them to a footnote that describes the item as being served raw or undercooked.
Corrected At Time Of Inspection
Inspection Comments
Due to COVID-19 concerns a signature was not obtained from the operator during this routine inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Luis V.) and delivered a copy of their inspection rights in an email with the inspection report. This establishment received a B Grade and had 0 Priority, 2 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. A reinspection will take place within 10 days to verify the hand sink has been serviced. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
