Casey Moore Oyster House
Permit ID: FD-01453
Permit Type: E & D
850 S Ash Ave Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage>>>>>Observed the ice scoop at the inside bar are to be placed in the ice well with the handle directly in contact with the ice. The ice scoop was removed during this inspection and placed in its appropriate storage bin.
Always ensure the handles of in-use utensils are stored up and out of the foods they are placed in to prevent any possible contamination.
Corrected At Time Of Inspection
Inspection Comments
Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Luis V.) and delivered a copy of their inspection rights with the inspection report. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Discussed sanitizer & chemical criteria pertaining to labeling and restricted uses. Also discussed proper shell stock tag retention. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
