Hands clean & properly washed

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee change task (handling dirty dishes at dishwasher then turn around to shuck oysters) without washing hands. Spoke to person in charge about reinforcing when and how to wash hands with employees as often as possible. Person in charge spoke to employees and had them wash hands before preparing food. Hands should be washed between when tasks are changed, crossing through barriers, touching face/ hair/ personal items.

No bare hand contact with RTE foods or approved alternate method properly followed

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee pick up lime garnish at outside bar with tongs and then use bare hands to squeeze lime and put onto glass. Bare hand contact may not be used for RTE foods. Discussed with PIC and employee that RTE garnishes and foods must be handled with tongs, gloves, or other measure to prevent contact with bare hands to prevent spread of bacteria. Did not observe any more bare hand contact after speaking with employees.

Adequate hand washing facilities supplied & accessible

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed outside bar, with a bar opening which requires employee to crouch under and possibly touch floor to enter, without a hand sink inside the bar area. Observed server station on patio with ice bucket for ice water serving without a hand sink. Observed no handwashing sink in area around outside bar or server station without obstruction. Hand washing sink inside blarney stone area requires opening of a gate and sink does not have a floor drain. Employees at outside bar garnish as well as scoop ice, hand washing is required before making drinks, after touching dirty dishes/hair/floor/personal items. Handwashing sink must be within 25 feet and within sight from areas where food/beverages with ice or garnish are prepared prior to reinspection with in 10 days. Bar can not be used for preparation of garnish, garnishing beverages or scooping ice until hand sink is put in, pre-packaged/sealed drinks as well a un garnished dispensed beverages may be made in this bar area. Remodel application with county may be required. Correct Prior to Reinspection. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed glasses sitting in hand sink in indoor bar. PIC moved glasses to three compartment sink. Handwashing sinks may not be used for any purpose other than handwashing to prevent contamination and must remain clear so handwashing sink is accessible at all times to promote proper handwashing. Corrected at time of inspection.