Maricopa County, AZ

McDonald's

Permit ID: FD-01461

Permit Type: E & D

870 N Dysart Rd Goodyear 85338

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Ham and liquid egg with internal temperatures of 48*F found in reach-in cooler below prep station. Ambient temperature in cooler was also 48*F. PIC discarded the ham and liquid egg. The cooler will not be used to cold hold TCS food items until it is repaired/replaced and shown to maintain a temperature of 41*F or below. Bottles of milk and chocolate milk in reach-in cooler at drive-thru window found with internal temperatures of 48*F. Ambient temperature in the cooler was 50-52*F. PIC stated the milks were moved to the cooler about 45 minutes ago and moved them to the walk-in for cooling and continued cold holding. Alternative nearby coolers are available for use to continue operations normally. The drive-thru reach-in will not be used to store cold held TCS food items until it repaired/replaced and is shown to maintain a temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - 10-15 small flying insects observed in lobby area near fountain drink station. Similar amount of flying insects also observed in back corner of dry storage area and also near washing machine. Most recent pest control record on file showed treatment administered on 8/12/21. Please have pest control administered within the next 10 days prior to re-inspection.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Recent short power outage before inspector's arrival caused computer other electronic devices to have incorrect times/clocks. Time control stickers were 1 hour ahead. PIC stated repair tech was contacted to adjust all electronic devices to correct time. Please monitor time control accordingly until repairs are complete. Discussed equipment cleaning methods and frequencies The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox Inspection rights verbally delivered to Melanie R. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search