McDonald's
Permit ID: FD-01461
Permit Type: E & D
870 N Dysart Rd Goodyear 85338
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Ham in below-counter cooler on make-line found with internal temperature of 48*F. PIC stated the ham was placed in the cooler about 1 hour ago and moved it to another cooler for cooling and continued cold holding. The cooler was maintaining an ambient temperature of 50*F. Creamer cooler near drive-thru was found with creamer with internal temperature of 53*F. PIC stated the creamer was placed in the cooler about 2 hours ago and moved it to another cooler for cooling and continued cold holding. The creamer cooler was providing an ambient temperature of about 58*F. Both coolers will not be used to cold hold TCS food items until they are repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternative coolers are nearby to continue normal operations. The walk-in cooler was found with an ambient temperature of 53*F at the start of the inspection. PIC stated the walk-in was left open during a delivery. A food item that was present in the cooler showed an internal temperature of 44*F. The connected freezer door was proper open to aid in cooling the walk-in down. The walk-in was last known to have an ambient temperature of below 41*F at 8:00 AM and will be monitored to ensure it continues to maintain an ambient of 41*F or below after cooling down again. Please ensure cold held TCS food items are maintained at 41*F or below.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - Sliced cheese on make-line between the hold holding trays found with time stamp sticker to be discarded at 11:16 AM today. The cheese was still present towards the end of the inspection about 12:50 PM. PIC had the cheese discarded. Please ensure time control policy is follow and items are discarded upon reaching their discard time.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - About 10-15 drain flies present in lobby soda fountain area. Pest control was last administered 9/5/22. PIC stated they have contacted pest control about 3 weeks ago in regards to the issue and have yet to hear back. Please contact pest control again to have them administer treatment prior to re-inspection within 10 days.
Core-6-202.15, C: Outer Openings, Protected - For duration of inspection the side door to the dry storage area was left ajar. About 3-8 house flies were observed throughout the facility with increasing amounts noticed during inspection. The air-curtain at the drive-thru window was also not operating properly until it was adjusted and flies were observed in the drive-thru area also. Please ensure outer openings are protected with effective methods to prevent access to pests.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. Discussed prevention of barehand contact The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishment https://esd.maricopa.gov/4533/English-AMC-Toolbox No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
