Red Robin Gourmet Burgers
Permit ID: FD-01534
Permit Type: E & D
1375 W Elliot Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Hand Washing/Bare Hand Contact
PRIORITY VIOLATION-2-301.14, P: When to Wash
Observed employee preparing an order, then touching personal phone and proceeding to remove gloves before putting on new gloves. PIC had employee wash his hands and put on new gloves before preparing food. Hand washing must occur in between a change of tasks and employee items must be stored in designated areas.
Corrected At Time Of Inspection
Inspection Comments
This establishment is on the Cutting Edge of food safety and was awarded an “A” grade. No County legal action will result from this inspection. Inspection was emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
