Frys Food Store No 124
Permit ID: FD-01541
Permit Type: E & D
NA means not available. See detailed inspection reports for additional information.
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Of note: - Discussed adding a hot water recirculator/repairing exiting recirculator to ensure hot water is available to all sinks within 45 seconds to support proper handwashing. Currently the average time for hot water is approximately 2-3 minutes. - Discussed adding a splash guard to the hand sink near the slicers to prevent contamination of the prep table where food is prepared. - Establishment is using an outdated guideline for cheese date marking. Reviewed date mark exempt cheeses and cheeses requiring a 7 day date mark. All cheeses observed held within the 7 day mark requirement but multiple cheeses are labeled with the incorrect discard date. Notice of Inspections Rights were verbally reviewed with manager, Froilan R. A copy of the report was emailed to the manager. No County legal action will result from this inspection.