Maricopa County, AZ

Fry's Signature

Permit ID: FD-01551

Permit Type: Meat Market

10450 N 90th St Scottsdale 85258

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......Observed worker rub face and nose and put his hands in his pockets, and then continue to don gloves to obtain unpackaged meat at the service case. The person-in-charge was immediately notified, but failed to instruct the worker to wash his hands. The worker touched his face again with his bare hands, and donned gloves, without first washing hands, to assist another customer at the same case. After instruction by inspector, the worker washed his hands. Please review handwashing requirements with staff as needed.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources......On datemarking log, observed ready-to eat TCS shrimp, crab, etc noted with 2/7 datemarks. At the bottom of the log, instructions note to provide "sell-by" dates; however, after discussion with staff, it was determined that start dates are being noted. Please follow written procedures and train staff as needed or rewrite the procedures to reflect the practices being carried out by staff. Email photo of corrected datemarking log to inspector within about a week.
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.14, C: Food Preparation.....In back meat wrapping/grinding room, observed a worker power spraying an apron at the three compartment sink with unpackaged raw meat on a rolling cart about three feet away. Ensure unwrapped foods are protected from sources of possible contamination. The PIC and staff were instructed to discontinue spray cleaning with unwrapped meat/food nearby.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Printed and emailed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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