Fry's Food Stores
Permit ID: FD-01570
Permit Type: E & D
4329 W Northern Ave Glendale 85301
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
---Cold holding case with salads had the following TCS foods measuring an internal temperature of 49-50'F: ambrosia salad, tapioca pudding, cranberry salad, broccoli cranberry salad, waldorf salad, crab and shrimp salad, chicken salad, pasta salad, coleslaw, orange and roasted apple salad, cranberry pecan salad, caesar pesto salad, greek salad, potato salad, baked beans, and sour cream macaroni salad. Ambient temperature of cooler measured 49.1'F with min/max thermometer. Per department staff all items had been placed into unit from walk-in cooler <4 hours prior. Staff began to remove food to place back into walk-in cooler to cool. Person in charge placed work order.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
---Edge of wall behind cooking equipment leading into back room had tile base coving missing. Brought to attention of person in charge to have repaired. Ensure that facilities are smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
