Maricopa County, AZ

Safeway

Permit ID: FD-01596

Permit Type: Bakery

926 E Broadway Rd Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing>>>Observed a build up of grime under and in the cracks of a fixed set of cabinets in the bakery. Person in charge indicated they clean the bakery often but it is difficult to clean under the cabinet and the cabinets need to be sealed between the laminate counters. Discussed with person in charge possibly replacing the cabinets with something easier to clean such as metal prep tables. Establishment must either replace the cabinets or seal and deep clean under the laminate counters.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. *Of note: Observed high temperature dish washer with a maximum measured internal rinse water temperature of 148.3*F. The establishment was not washing dishes at time of inspection but they said they had been using it through out the morning. Discussed with establishment ensuring there is a measured rinse temperature of at least 160*F at the plate level of the dish washer using their temperature measuring stickers. Person in charge indicated they would put in a maintenance request for the machine and they would use their chemical sanitizer if an observed water temperature of less than 160*F is observed. A copy of the inspection report was emailed. No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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