Maricopa County, AZ

Kyoto Bowl

Permit ID: FD-01617

Permit Type: E & D

3101 S Mill Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>>>Observed the PIC dispose of a bucket of cleaning chemical down the handwashing sink in the front area. Inspector instructed the PIC to dispose of liquids down a drain or sink that is not meant for handwashing. Handwashing sinks shall be used for handwashing and no other purpose.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>>>>Observed a spray bottle filled with a cloudy white liquid in the front area underneath the cash register. PIC stated they did not know what it was and voluntarily discarded the chemical. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Core-4-204-112, C: Temperature Measuring Devices-Functionality>>>>>Observed both thermometers that measure the ambient temperature of the walk in refrigerator in disrepair or not working altogether. PIC stated they would repair or replaced them as soon as possible. Always maintain physical facilities and equipment in clean condition and good repair.
Correct Prior To Next Routine Inspection
52
Garbage & refuse properly disposed; facilities maintained
Core-5-501.115, C: Maintaining Refuse Areas and Enclosures>>>>>Observed a heavy accumulation of grease on and around the outside grease storage area. PIC stated the area would be cleaned as soon as possible. Refuse storage areas and enclosures shall be maintained free of unnecessary items and clean.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>>>>Observed several fissured and non-absorbent acoustic ceiling tiles in place in the back area by the storage room. PIC stated they would obtain new ceiling tiles as soon as possible. Floors, walls and ceilings shall be designed, constructed, installed and maintained so they are smooth, easily cleanable and non-absorbent. Correct Prior To Next Routine Inspection Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter>>>>Observed a large accumulation of broken equipment (refrigerators, freezers, grills, etc.) and extra tables, chairs and other furniture within the back area of the establishment. PIC agreed to start getting rid of the extra equipment and furniture. Always maintain physical facilities in clean condition and free from any pest harborage conditions.
Correct Prior To Next Routine Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-303.11, C: Intensity-Lighting>>>>>Observed the back area of the establishment to be very dark and none of the lightbulbs working. PIC stated they would replace the lightbulbs as soon as possible to provide adequate lighting. Lighting shall always be at least 540 lux or 50 foot candles in areas where employees are working with food or utensils.
Correct Prior To Next Routine Inspection
Inspection Comments

Due to COVID-19 concerns a signature was not obtained from the operator during this routine inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge Christiana C. and delivered a copy of their inspection rights in an email with the inspection report. This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 5 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.