Maricopa County, AZ

Kyoto Bowl No 6

Permit ID: FD-01617

Permit Type: E & D

3101 S Mill Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>>>Observed a spray bottle filled with a blue chemical and no lablel on the rack to the right of the 3 compartment sink in the kitchen of this establishment. The kitchen employee stated it was degreaser and labeled it as such. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Corrected At Time Of Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils>>>>>Observed an accumulation of stuck-on food debris on many of the pans that were in use and stored as clean above the 3 compartment sink in this establishment. PIC stated they had replacements for the pans and would swap them out. Food & non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter>>>>>Observed a large accumulation of equipment (refrigerators, freezers, grills, beverage dispensers, rice cookers, coffee grinders, etc.) and extra tables, chairs and other furniture within the back area of the establishment that were not in use. Please maintain, discard, sell or store in a separate facility the items in question prior to the next routine inspection. >>>>>6th Consecutive Violation<<<<<
Correct Prior To Next Routine Inspection
Inspection Comments

Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Christiana C.) and delivered a copy of their inspection rights with the inspection report. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspection report delivered via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.