Kyoto Bowl
Permit ID: FD-01617
Permit Type: E & D
3101 S Mill Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter-----Observed large amount of unnecessary equipment and litter being stored throughout back storage room. Photos were taken documenting the unnecessary items. Items included excess tables, benches, unused fryers, unused pans, unused grill tops, make tables, coolers, prep tables, wood paneling, sheets of glass, ladders, sink fixtures, and various other items. Noted build up of dirt, grease, and other matter on surfaces of most equipment. Noted excess equipment resulting in pest harborage conditions.
Repeat violation. This is the ninth consecutive violation.
Correct prior to re-inspection as part of enforcement process.
Correct Prior To Reinspection
Inspection Comments
Re-inspection conducted in regards to follow-up for EF-21-00161. Upon re-inspection, violation #53 (6-501.114) was not corrected at the time of inspection. Establishment is in violation of Compliance Order. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspection rights verbally acknowledged by owner, Christiana C. Report delivered via email to Christiana C.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
