Maricopa County, AZ

Kyoto Bowl

Permit ID: FD-01617

Permit Type: E & D

3101 S Mill Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Onsite meeting conducted with owner. Present at meeting were owner of establishment (Christiana C.) and EH supervisor (RS# 1206). EH managing supervisor (RS# 678) was video conferenced during inspection. From previous meeting conducted on 7/28/2021, establishment failed to provide supervisor or managing supervisor with adequate information on coming into compliance with EF-21-00161. Establishment failed to provide EH supervisor and EH managing supervisor a written timeline and plan for correcting violation. This meeting was conducted with owner to assess compliance with EF-21-00161 regarding nine consecutive violations for violation #53, Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter. At the time of inspection, the establishment was still not in compliance with EF-21-00161. Noted some improvement but all items not actively being used by establishment or necessary to the establishment had not been removed. Reviewed code reference with owner and requirements. The premises shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and (B) Litter. Reviewed with owner that all items not actively being used by establishment and any equipment in disrepair must be removed from the facility to be in compliance. Items may be relocated to offsite storage unit. Report was emailed to and inspection rights acknowledged by Christiana C. Due to the violations noted on this inspection report, County legal action may result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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