La Petite
Permit ID: FD-01622
Permit Type: Daycare Food Service
20195 N 67th Ave Glendale 85308
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed containers of yogurt and shredded cheese in reach-in refrigerator measuring 48 - 52 degrees F. Cook stated the food items had been in the refrigerator for greater than 4 hours. Advised cook and person in charge (PIC) that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. Ambient temperature of the refrigerator was 41 - 43 degrees F using refrigerator thermometer and food probe thermometer. Foods on top section of refrigerator were 41 degrees F, while foods in lower section of refrigerator were above 41 degrees F. Discussed with cook and PIC not overstocking refrigerator to facilitate adequate air flow so all food items in refrigerator maintain below 41 degrees. PIC stated they will have the refrigerator inspected to ensure it is operating properly. Cook discarded the food items.
Corrected At Time Of Inspection
Inspection Comments
VIRTUAL INSPECTION – COVID-19 This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Recommend keeping ice readily available to verify/calibrate food probe thermometers. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
