El Pollo Supremo
Permit ID: FD-01648
Permit Type: E & D
221 W University Dr Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained
Observed hot water handle of handwashing sink in kitchen to be on left side and cold water handle to be on right side of faucet. International Plumbing Law requires hot water to be on right side of faucet and cold on left. Change water lines prior to next routine inspection. 2nd Consecutive Violation.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed a hole in the wall below three compartment sink and rubber baseboards coming off the wall allowing for water to collect. PIC stated a remodel of the area is happening soon. Re-pair and maintain in good repair. Also observed caulking around sinks in women's and men's restroom to be cracking/pulling away from wall. Re-seal so that area is smooth and easily cleanable. 2nd Consecutive Violation
Correct Prior To Next Routine Inspection
Inspection Comments
Of note: Observed storage room to be holding various dry goods, to go containers, cleaning supplies, and other various items. Food debris was observed on the floor in room. Clean room and remove any items that are not needed for use in the establishment. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC. Inspected with badge 305.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
