Circle K
Permit ID: FD-01650
Permit Type: E & D
1323 W Southern Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-301.11, P: Separation-Storage and Display, Stock and Retail Sale......Containers of ArmourAll, STP, WD-40, Tide detergent, Fabreeze and quaternary sanitizer stored on wire shelf above the sanitize side of the 3 comp sink. Manager removed chemicals to proper storage.
Corrected At Time Of Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items...Boxes of food handling gloves stored on bottom of cabinet underneath hand washing sink with bottles of hand sanitizer and other chemicals. Manager put gloves into a separate box, apart from the chemicals. Please store gloves in a manner to maintain clean.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had one Priority, no Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
