Circle K
Permit ID: FD-01650
Permit Type: E & D
1323 W Southern Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals.............Chlorine in spray sanitizer bottle at 200 ppm. Employee discarded. Employee stated quaternary sanitizer is usually in-use. Residual chlorine was still present in the blue sanitizer bucket, but the log sheet entry was for 200-400 ppm concentration, as if for quaternary ammonia. Do not mix chlorine and quaternary sanitizers together. Please ensure employees are trained in which chemicals are used and how to mix them to proper concentration.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had one Priority, no Priority Foundation and no Core violations on this inspection. Reviewed illness policy, dishwashing, sanitizers, date marking and calibrating thermometers with PIC. No County legal action will result from this inspection. Emailed report and notice of inspection rights to Khem
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
