Circle K
Permit ID: FD-01651
Permit Type: Retail Food Establishment
1323 W Southern Ave Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ...... Walk-in holding milk labeled for refrigeration holding at 60*F. Manager had determined walk-in was down previous day and milk was still in unit, but not stored in an area where it could be reached by customers. Manager discarded the milk. Please repair to ensure unit holds TCS food 41*F or below prior to reinspection. Do not use unit for TCS food until it is repaired and holding properly cold. Will reinspect 7/21/22. Manager stated walk-in compressor is down and repair may take longer. Please contact EHS when unit is repaired. Directed operator to store TCS food in dairy cooler or under-counter reach-in, both holding properly cold. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Correct Prior To Reinspection
Inspection Comments
This establishment received a B Grade and had no Priority, one Priority Foundation and no Core violations on this inspection. No County legal action will result from this inspection. Emailed report to Khem.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
