Rollins Market
Permit ID: FD-01658
Permit Type: Meat Market
1090 W 5th St Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.>>>>>Observed raw chicken stored above raw beef in the consumer reach-in refrigerator in the meat market area of this establishment. PIC swapped the foods so the chicken was on bottom and the beef above it. Raw animal foods shall be separated from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>>>Observed raw chicken, raw beef and raw pork stored in the walk in refrigerator toward the back of the establishment with internal temperatures of 48* Fahrenheit. PIC stated the foods had been delivered approximately an hour prior to this inspection. This statement was verified with an invoice provided to the inspector by the PIC. The foods in question were moved to properly functioning cold holding units and the PIC placed an emergency work order to have the walk in refrigerator serviced. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less.
A reinspection was scheduled for June 15, 2020 to verify the walk in refrigerator is maintaining a temperature of 41* Fahrenheit or below.
Correct Prior To Reinspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation,
check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>>>Observed the walk in refrigerator to be maintaining a minimum ambient air temperature of 47* Fahrenheit; verified with a max/ min thermometer. PIC placed an emergency work order to have the unit serviced. PIC was made aware that no TCS foods may be kept in the refrigeration unit in question until it can maintain an ambient temperature of 41* Fahrenheit or below. Always maintain cold holding units at 41* Fahrenheit or below.
A reinspection will take place on June 15, 2020 to verify the walk in refrigerator is maintaining a temperatures of 41* Fahrenheit or below.
Correct Prior To Reinspection
Inspection Comments
Due to COVID-19 concerns a signature was not obtained from the operator during this routine inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Al C.) and delivered a copy of their inspection rights in an email with the inspection report This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. A pattern of non-compliance is developing for Priority violation # [13], [3-302.11], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection. A reinspection will take place on June 15, 2020 to verify the walk in unit has been serviced and is functioning correctly. Inspection report delivered via email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
