Maricopa County, AZ

Rollins Market

Permit ID: FD-01658

Permit Type: Meat Market

1090 W 5th St Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Observed several live German cockroach near the floor drain located near the walk-in. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 5/18.
Correct Prior To Reinspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability - Observed hot water to be between 83 to 86*F at all sinks in the establishment. Owner stated water heater was recently replaced. All handwashing sinks must have hot and cold water, must be maintained in good repair, and reach a temperature of 100*F. All facility sinks such as mop sinks and 3-compartments sinks must have hot and cold water, and reach a temperature of 110*F. Reviewed hot water policy with owner. Plumber came out during inspection and restored hot water to all sinks in the facility.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed 3-compartment sink with missing stopper and handle for the drain on the sanitizer side of the sink. Observed leak from the faucet of the 3-compartment sink located near the walk-in cooler. Discussed with PIC that all plumbing systems must be maintained in good repair and proper adjustment. Repair prior to next routine inspection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Observed multiple holes in the walls and ceilings of throughout the establishment. Observed gap under the door to the exterior from the kitchen back hallway to the bathroom allowing visible light to pass through from the exterior. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Discussed the importance of maintaining walls smooth and easily cleanable. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 2 Core Violations on this inspection. Of Note: - - Observed 30 gallon hot water heater at time of inspection. Plumber restored hot water in establishment at time of inspection. Discussed proper sizing guidelines necessary for hot water heaters with establishments that have 3-compartment sinks. Install approved 50 gallon hot water heater prior to 5/18. - The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824. Report e-mailed. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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