Maricopa County, AZ

Rollins Market

Permit ID: FD-01659

Permit Type: Retail Food Establishment

1090 W 5th St Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0

Violation Description

Violation Comments

Correct By
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring>>>>>Observed multiple locations with rodent droppings; mostly throughout the back storage area and underneath the display case in the meat market area. PIC was shown the areas in question and an employee immediately set to work cleaning the areas in questions. Always maintain physical premises free of pests and evidence of pests.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods>>>>>Observed much of the baseboards throughout the establishment to be either in disrepair or missing completely. PIC stated they would repair or replace the baseboards as soon as possible. Also observed multiple holes in the walls in areas such as the back room close to the ceiling and in the men's restroom. Always maintain physical facilities in clean condition and good repair.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report printed and left with the operator at the time of inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.