Maricopa County, AZ

Rollins Market

Permit ID: FD-01659

Permit Type: Retail Food Establishment

1090 W 5th St Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Not Participating

Violation Description

Violation Comments

Correct By
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.>>>>>Observed packages of raw bacon stored above packages of RTE hotdogs and other sausages in the small, consumer self service refrigerator toward the back of this establishment; the unit with the plastic curtains. PIC rearranged the foods and placed the raw bacon on the bottom shelf, below the RTE sausages. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods.
Corrected At Time Of Inspection
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected>>>>>Observed the back door to this establishment to have large gaps around the threshold and doorframe. Please seal all gaps or cracks to the outside to prevent pests from entering the establishment.
Correct Prior To Next Routine Inspection
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods>>>>>Observed several holes in the wall of this establishment, mainly concentrated in the very back room. Please patch and seal holes and gaps in the walls, floors and ceilings prior to next routine inspection. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter>>>>>Observed pieces of equipment such as meat grinders, freezers and post office boxes stored in the back areas of this establishment. Please remove all unnecessary items and equipment if broken or not in-use to prevent pest harborage conditions.
Correct Prior To Next Routine Inspection
Inspection Comments

Due to COVID-19 concerns a signature was not obtained from the operator during this inspection. The inspector verbally reviewed the establishment's inspection rights with the person in charge (Adham B.) and delivered a copy of their inspection rights with the inspection report. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 3 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.