Handlebar-J Restaurant
Permit ID: FD-01662
Permit Type: E & D
7116 E Becker Ln Scottsdale 85254
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding........In produce/dairy walk-in cooler/56F observed TCS food holding over 41F including various dairy/55F, butter/50F, various cheeses/55F, cut leafy greens/ 55F, etc. Observed the condenser frozen on back side of unit. Also observed meat walk-in cooler down with foods already removed from the unit. Maintain cold TCS food at or below 41F. TCS foods were voluntarily discarded. Repair main walk-in coolers within 24 hours. Staff to use prep coolers, reach-in refrigerators and freezers, and walk-in beer cooler as needed until the two main storage walk-in coolers are repaired.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Please update permit owner information by contacting Administrative Services at 602-506-6824. A new permit may need to be obtained if you are unable to prove that an ownership change has not occurred. Joanne T verbally acknowledged inspection rights and confirmed the emailed report was received.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
