Maricopa County, AZ

Kyrene De Los Ninos

Permit ID: FD-01687

Permit Type: School Food Service

1330 E Dava Dr Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed low-temp mechanical dishwashing machine utilizing chlorine to sanitize to have a concentration of 0ppm. PIC stated dish washer was used recently. Primed machine multiple times and observed below 50ppm. Observed sanitizer line to not be effectively pulling sanitizer into machine. Had PIC set up three compartment sink and observed quat sanitizer at sink to be above 150ppm. PIC called for maintenance and agrees to use three compartment sink until dish washing machine is observed at 50-100ppm of chlorine. Chlorine concentration must be between 50-100ppm for proper sanitation.
Corrected At Time Of Inspection
Inspection Comments

A pattern of non-compliance is developing for Priority violation #14, 4-501.114, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Of note: Observed temperature log attached to low-temp dishwasher for logging final rinse temp of machine. Discussed with PIC that the chlorine concentration is what sanitizes the dishes with a low-temp machine. Recommend changing/adding log to check chlorine concentration level everyday to assess the machine. This establishment received a B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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