Kyrene De La Mariposa
Permit ID: FD-01696
Permit Type: School Food Service
50 E Knox Rd Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
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Upon re-inspection, reach-in refrigerator still holding minimum ambient air temperature of 47 degrees. According to person in charge/staff, this refrigerator was holding temperature in the 30s over weekend and this morning but then recently went back to around 47 degrees. Refrigerator had been serviced over weekend however more additional diagnosis/service will be required. Only frozen meals and drinks from milk cooler will be served for lunch today. All freezers and milk coolers verified to be holding proper temperature. Please have reach-in refrigerator serviced and holding temperature below 41 degrees prior to re-inspection on Aug 31st 2021 (7:30 am).
Correct Prior To Reinspection
Inspection Comments
Upon re-inspection, not all violations have been corrected. Violation #31 still requires correction. Please correct prior to re-inspection on August 31st, 2021. Notes -No signature obtained. Inspection rights made available upon request to person in charge (Amy) -Report delivered via email. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
